Restaurant Business ERP with Order Ticket
Digitize your restaurant end-to-end—from order taking and kitchen coordination to billing, inventory, and reporting. BISage Restaurant ERP with Advanced OMS streamlines dine-in, takeaway, delivery, and multi-branch operations with real-time control.
Integrated Modules
Every part of your restaurant connected in one system.
- OMS
- Sales & Billing
- Inventory & Procurement
- CRM & Loyalty
- Accounting & Finance
- HR & Payroll
Best For
Built for food businesses of every size and format.
- New restaurants
- Multi-branch chains
- Hotel restaurants
- Cafés / bakeries
- Restaurant groups
Why BISage for Restaurants?
1) Smart Order Management
- Dynamic Table / Room / Counter / Delivery mapping
- Multiple tables in one order, split/merge bills
- Item-level order status (Pending / Preparing / Served / Cancelled)
- Partial serving/delivery (e.g., serve 2 now, 3 later)
- KDS integration and sales associate assignment
2) Fast Billing (IRD-Ready)
- IRD e-billing compatible
- VAT & Non-VAT invoices
- Cash / Card / QR / Wallet payments
- Discounts, loyalty, shift close & daily summary
3) Inventory & Kitchen Control
- Recipe-wise consumption & auto stock deduction
- Low stock / expiry alerts
- Central kitchen and outlet transfers
- Batch-wise tracking
4) Multi-Outlet Ready
Ideal for restaurants, café/bakery, hotel dining, bar/lounge, food court, and QSR—managed from one dashboard.
5) Reports & Insights
Sales & profit, item/category performance, table turnover, staff performance, inventory valuation, and tax/compliance reports.
Key Benefits
- Faster service & billing
- Better kitchen coordination
- Reduced wastage & controlled food cost
- Real-time business visibility
- Audit-ready & tax compliant
Modules Restaurant Businesses Use
Sales with e-Billing
- Customers, quotations & estimates
- Sales orders & delivery challans
- Product pricing
- Sales with e-Billing (IRD) & invoices
CRM
- Customer Management
- Customer Insights
- Customer Premises Asset (CPA)
- Warranty Management
Order Ticket
- Table / room / counter / delivery mapping
- Item-level order status
- Kitchen display (KDS) tickets
- Partial serving & delivery
Inventory
- Stock in & stock records
- Resource transfers
- Inventory adjustments
- Wastage & packing lists
Accounting
- Voucher Entry: receipt, payment, contra & journal
- Debit/Credit notes
- General ledger
- Trial Balance & Transaction Report
Human Resource
- Employee records
- Manual attendance & e-attendance
- Leave requests
- Roster & annual calendar
Built around Nepal's official rules
BIS ERP for Restaurant follows the requirements of Inland Revenue Department (IRD), Department of Tourism and Department of Food Technology and Quality Control. IRD-approved e-Billing (Certification No. 7700519/2077) is included; check current rules on the official websites.
Ready to Digitize Your Restaurant?
Request a Virtual or On-Premise Demo. Visit: www.bisage.com.np